PVFM Accepting Applications for 2018 Season

It’s time to start thinking seedlings and sunshine! 2018 Farmer’s Market planning is underway and we are now accepting applications for vendors and farmers to PVFM.  If you’re interested in speaking wMay-June 2013 013ith the Market Master about opportunities to sell at the market, please send an email to contact@potomacvillagefarmersmarket.net addressed to the Market Master. Opening Day is Thursday, May 3rd, 2018.

2018 PVFM Farmer Application

2018 PVFM Non-Farmer Application

May At The Market

Asparagus, Fresh Picked Strawberries, Delicious Crisp Lettuces, Fresh Eggs, Apples and much more!

May 2012 018May 2012 020May-June 2013 179

 

 

 

 

Corey of McCleaf’s Orchard, Jason & Jen of Hillside Meadow Farm, Carol of Plantmasters as well as meats & poultry by R&B Savage & Sons Farm. Don, the Fish Monger of Salt River Lobster, Keith & Lynn of All Things Olive, Keisha & Scottie of Simply Delicious and of course, wood-fired pizza from PizzaBrama. There are many newcomers too! Stop by and say “Hello” from 2:00 – 6:30 pm, Thursday and stay awhile.

 

Accepting Applications for 2017 Season

It’s time to start thinking seedlings and sunshine! 2017 Farmer’s Market planning is underway and we are now accepting applications for vendors and farmers to PVFM.  If you’re interested in speaking with the Market Master about opportunities to sell at the market, please send an email to  contact@potomacvillagefarmersmarket.net addressed to the Market Master. Opening Day is Thursday, May 4th, 2017.

2017 PVFM Farmer Application

2017 PVFM Non-Farmer Application

October @ The Market

Thursday’s 2 – 6:30 pm in October @ PVFM

McCleafs Apples2

Fresh Pressed Cider

Honey Crisp, Pluots, Bartlett & Asian Pears, Kiwi Berries, Sweet Potatoes

  • Apples, greens, squash, brussels sprouts, cabbages, green onions, eggs, honey and apple juice & cider @ McCleaf’s Orchards.
  • YellowPepperSweet Corn, tomatoes, peppers, crisp green lettuce, beets, Kholrabi, broccoli, butternut squash, kale and pastured beef & chicken @ Hillside Meadow Farm.
  • Pastured chicken, pork and eggs @ Green Gate Farm.
  • Fall flowers, mums, fresh cut flowers, honey and plantings @ Plantmasters.
  • Goat cheese, Goat meat and artisan soaps @ Thistle Thicket Farm.

Take Away @ The Market

Plan ahead and take home a delicious meal or sweet treat for yourself or entire family. Start your weekend meal planning with a fresh pie, seafood, cheese, breads and pastries. The weekend starts Thursday!

  • Simply Delicious (Pies and baked treated)
  • All Things Olive (Olive oils, specialty vinegars, salts)
  • Salt River Lobster (Fresh Seafood)
  • Pizza Brama (Wood-fired pizza) Order ahead here
  • Bonaparte Breads (French breads and pastries)
  • Le caprices de Joelle (Paella, Belgium Waffles, Quiche)
  • Fresh locally roasted coffee by Karlaca Coffee

Closed, Thursday September 29th

The amount of rain and wind forecasted for this Thursday may lead to dangerous market conditions for both vendor and patron. For the safety of all, the market will not open this week. We apologize for any inconvenience. Please Note – Simply Delicious and Salt River Lobster will be onsite to deliver orders. Please contact them directly for more information. We’ll back next Thursday, October 6th and hope you will too.

June At The Market

Asparagus, Fresh Picked Strawberries, Delicious Crisp Lettuces, Fresh Eggs, Apples and much more!

May 2012 018May 2012 020May-June 2013 179

 

 

 

 

Corey of McCleaf’s Orchard, Jason & Jen of Hillside Meadow Farm, Carol of Plantmasters as well as Bettina, The Jewelry Farmer. Don, the Fish Monger of Salt River Lobster, Keith & Lynn of All Things Olive, Keisha & Scottie of Simply Delicious and of course, wood-fired pizza from PizzaBrama. There are many newcomers too! Stop by and say “Hello” from 2:00 – 6:30 pm, Thursday and stay awhile.

 

 

 

Accepting Applications for 2017

It’s time to start thinking seedlings and sunshine! 2017 Farmer’s Market planning is underway and we are now accepting applications for vendors and farmers to PVFM.  If you’re interested in speaking with the Market Master about opportunities to sell at the market, please send an email to  contact@potomacvillagefarmersmarket.net addressed to the Market Master. Opening Day is Thursday, May 4th, 2017.

 

2017 PVFM Farmer Application

2017 PVFM Non-Farmer Application

 

Thursday’s 2 – 6:30 pm in November

What’s New
Yes, We’re Open
Fresh Picked Fall Vegetables, Apples and Squash

 

Applecider PVFMApples McCleafs Apples2 october 18th 012

 

 

 

 

Fresh Pressed Cider, Honey Crisp, More Apples, Bartlett & Asian Pears, Sweet Potatoes

  • Apples, greens, squash, brussels sprouts, cabbages, green onions, eggs, honey and apple juice & cider @ McCleaf’s Orchards.
  • Tomatoes, crisp green lettuce, beets, broccoli, butternut squash, kale and pastured beef & chicken@ Hillside Meadow Farm.
  • Goat cheese,Goat meat and artisan soaps@ Thistle Thicket Farm.

(Green Gate & Plantmasters are closed for the season)

Take Away @ The Market

Plan ahead and take home a delicious meal or sweet treat for yourself or entire family. Start your weekend meal planning with a fresh pie, seafood, cheese, breads and pastries. The weekend starts Thursday!

  • Simply Delicious (Pies and baked treated)
  • All Things Olive (Olive oils, specialty vinegars, salts)
  • Salt River Lobster (Fresh Seafood)
  • Bonaparte Breads (French breads and pastries)
  • Le caprices de Joelle (Paella, Belgium Waffles, Quiche)

Gift Giving

  • Stop by award winning Beads by Bettina for the perfect pair of springtime earrings and necklaces to perk up your spring fashions. Light and lovely!
(Pizzabrama is closed for the season @ PVFM)
Market Sponsors

Thank you Meg Percesepe and Alison Shutt ofWashington Fine Properties.

Thursday’s 2 – 6:30 pm in October @ PVFM

McCleafs Apples2

What’s New
Fresh Pressed Cider
Watercolor Pet Portraits by acclaimed
artist Kristina “Kiki” Jacobsen Khan

Honey Crisp, Pluots, Bartlett & Asian Pears, Kiwi Berries, Sweet Potatoes

  • Apples, greens, squash, brussels sprouts, cabbages, green onions, eggs, honey and apple juice & cider @ McCleaf’s Orchards.
  • YellowPepperSweet Corn, tomatoes, peppers, crisp green lettuce, beets, Kholrabi, broccoli, butternut squash, kale and pastured beef & chicken @ Hillside Meadow Farm.
  • Pastured chicken, pork and eggs @ Green Gate Farm.
  • Fall flowers, mums, fresh cut flowers, honey and plantings @ Plantmasters.
  • Goat cheese, Goat meat and artisan soaps @ Thistle Thicket Farm.

Take Away @ The Market

Plan ahead and take home a delicious meal or sweet treat for yourself or entire family. Start your weekend meal planning with a fresh pie, seafood, cheese, breads and pastries. The weekend starts Thursday!

  • Simply Delicious (Pies and baked treated)
  • All Things Olive (Olive oils, specialty vinegars, salts)
  • Salt River Lobster (Fresh Seafood)
  • Pizza Brama (Wood-fired pizza) Order ahead here
  • Bonaparte Breads (French breads and pastries)
  • Le caprices de Joelle (Paella, Belgium Waffles, Quiche)
  • Fresh locally roasted coffee by Karlaca Coffee

Gift Giving

  • Stop by award winning Beads by Bettina for the perfect pair of springtime earrings and necklaces to perk up your spring fashions. Light and lovely!

Artist in Residence @ PVFM

  • Kristina “Kiki” Jacobsen Khan is a professional artist and university design instructor living in Potomac, Maryland. Trained at California College of Arts and Crafts in the Oakland, California, her main medium is watercolor and she participated in international shows in the US, Europe and the Middle East.  Recently her muses are dogs and cats, beloved pets.  Kiki has the ability to capture the spirits and souls-especially in their eyes.