Click Here For What’s Happening at the 2019 Market! 
Opening Day! Thursday, May 2nd!
Fall @ the Market
Thursday’s 2 – 6:30 pm
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Sweet Corn, tomatoes, peppers, crisp green lettuce, beets, Kholrabi, broccoli, butternut squash, kale and pastured beef & chicken @ Hillside Meadow Farm.
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Plan ahead and take home a delicious meal or sweet treat for yourself or entire family. Start your weekend meal planning with a fresh pie, seafood, cheese, breads and pastries. The weekend starts Thursday!
Early Summer @ PVFM
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Lot’s of farm fresh fixin’s, Seafood, Crab Cakes, Wood-Fired Pizza too.
Eggs, Duck Eggs, Salad Greens, Zucchini, Tomatoes, Onions, Cabbages, Squash, Pastured Beef, Chicken, Lamb, Pork, Fresh Microgreens, Apples, Baked Goods and Pies, and Local Flowers. Sweet and Sour Cherries. Raspberries too.
Spring At the Market
Asparagus, Fresh Picked Strawberries, Delicious Crisp Lettuces, Fresh Eggs, Apples and much more!
Corey of McCleaf’s Orchard, Jason & Jen of Hillside Meadow Farm, flowers by Carol of Plantmasters as well as R&B Savage and Sons meats including Goat. Don, the Fish Monger of Salt River Lobster, Keith & Lynn of All Things Olive, Keisha & Scottie of Simply Delicious and of course, wood-fired pizza from PizzaBrama. Lot’s of farm fresh spring eggs with bright golden yolks. There are many newcomers too! Stop by and say “Hello” from 2:00 – 6:30 pm, Thursday and stay awhile.
At The Market
Asparagus, Fresh Picked Strawberries, Delicious Crisp Lettuces, Fresh Eggs, Apples and much more!
Corey of McCleaf’s Orchard, Jason & Jen of Hillside Meadow Farm, Carol of Plantmasters as well as Bettina, The Jewelry Farmer. Don, the Fish Monger of Salt River Lobster, Keith & Lynn of All Things Olive, Keisha & Scottie of Simply Delicious and of course, wood-fired pizza from PizzaBrama. There are many newcomers too! Stop by and say “Hello” from 2:00 – 6:30 pm, Thursday and stay awhile.
At the Market
Opening Day
Mark Your Calendar
May 2nd, 2019
PVFM Accepting Applications for 2018 Season
It’s time to start thinking seedlings and sunshine! 2018 Farmer’s Market planning is underway and we are now accepting applications for vendors and farmers to PVFM. If you’re interested in speaking w
ith the Market Master about opportunities to sell at the market, please send an email to contact@potomacvillagefarmersmarket.net addressed to the Market Master. Opening Day is Thursday, May 3rd, 2018.
2018 PVFM Non-Farmer Application
May At The Market
Asparagus, Fresh Picked Strawberries, Delicious Crisp Lettuces, Fresh Eggs, Apples and much more!
Corey of McCleaf’s Orchard, Jason & Jen of Hillside Meadow Farm, Carol of Plantmasters as well as meats & poultry by R&B Savage & Sons Farm. Don, the Fish Monger of Salt River Lobster, Keith & Lynn of All Things Olive, Keisha & Scottie of Simply Delicious and of course, wood-fired pizza from PizzaBrama. There are many newcomers too! Stop by and say “Hello” from 2:00 – 6:30 pm, Thursday and stay awhile.
Accepting Applications for 2017 Season
It’s time to start thinking seedlings and sunshine! 2017 Farmer’s Market planning is underway and we are now accepting applications for vendors and farmers to PVFM. If you’re interested in speaking with the Market Master about opportunities to sell at the market, please send an email to contact@potomacvillagefarmersmarket.net addressed to the Market Master. Opening Day is Thursday, May 4th, 2017.