Thursday’s 2 – 6:30 pm in November

What’s New
Yes, We’re Open
Fresh Picked Fall Vegetables, Apples and Squash

 

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Fresh Pressed Cider, Honey Crisp, More Apples, Bartlett & Asian Pears, Sweet Potatoes

  • Apples, greens, squash, brussels sprouts, cabbages, green onions, eggs, honey and apple juice & cider @ McCleaf’s Orchards.
  • Tomatoes, crisp green lettuce, beets, broccoli, butternut squash, kale and pastured beef & chicken@ Hillside Meadow Farm.
  • Goat cheese,Goat meat and artisan soaps@ Thistle Thicket Farm.

(Green Gate & Plantmasters are closed for the season)

Take Away @ The Market

Plan ahead and take home a delicious meal or sweet treat for yourself or entire family. Start your weekend meal planning with a fresh pie, seafood, cheese, breads and pastries. The weekend starts Thursday!

  • Simply Delicious (Pies and baked treated)
  • All Things Olive (Olive oils, specialty vinegars, salts)
  • Salt River Lobster (Fresh Seafood)
  • Bonaparte Breads (French breads and pastries)
  • Le caprices de Joelle (Paella, Belgium Waffles, Quiche)

Gift Giving

  • Stop by award winning Beads by Bettina for the perfect pair of springtime earrings and necklaces to perk up your spring fashions. Light and lovely!
(Pizzabrama is closed for the season @ PVFM)
Market Sponsors

Thank you Meg Percesepe and Alison Shutt ofWashington Fine Properties.