October @ The Market

Thursday’s 2 – 6:30 pm in October @ PVFM

McCleafs Apples2

Fresh Pressed Cider

Honey Crisp, Pluots, Bartlett & Asian Pears, Kiwi Berries, Sweet Potatoes

  • Apples, greens, squash, brussels sprouts, cabbages, green onions, eggs, honey and apple juice & cider @ McCleaf’s Orchards.
  • YellowPepperSweet Corn, tomatoes, peppers, crisp green lettuce, beets, Kholrabi, broccoli, butternut squash, kale and pastured beef & chicken @ Hillside Meadow Farm.
  • Pastured chicken, pork and eggs @ Green Gate Farm.
  • Fall flowers, mums, fresh cut flowers, honey and plantings @ Plantmasters.
  • Goat cheese, Goat meat and artisan soaps @ Thistle Thicket Farm.

Take Away @ The Market

Plan ahead and take home a delicious meal or sweet treat for yourself or entire family. Start your weekend meal planning with a fresh pie, seafood, cheese, breads and pastries. The weekend starts Thursday!

  • Simply Delicious (Pies and baked treated)
  • All Things Olive (Olive oils, specialty vinegars, salts)
  • Salt River Lobster (Fresh Seafood)
  • Pizza Brama (Wood-fired pizza) Order ahead here
  • Bonaparte Breads (French breads and pastries)
  • Le caprices de Joelle (Paella, Belgium Waffles, Quiche)
  • Fresh locally roasted coffee by Karlaca Coffee